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Chana Masala

Prep Time:

45 Minutes

Cook Time:

30 Minutes

Serves:

1 Serving

Level:

Intermediate

About the Recipe

Bring the rich, aromatic flavors of Indian cuisine to your outdoor adventures with this lightweight, trail-ready Chana Masala recipe. Featuring chickpeas, tomatoes, coconut milk powder, and a harmonious blend of spices like cumin, garam masala, and turmeric, this dish delivers a burst of flavor and hearty nutrition in every bite. It’s the perfect combination of convenience, comfort, and culinary adventure for camping or backpacking trips.

Ingredients

  • 1/2 Cup Canned Chickpeas

  • 1/2 Cup Rice or Quinoa

  • 1/2 Cup Canned Whole Tomato

  • 1/4Tsp Garlic Powder

  • 1/2Tsp Onion Powder

  • 1/2Tsp Ground Cumin

  • 1/2Tsp Fresh Ground Coriander

  • 1/2Tsp Turmeric 

  • 1/2Tsp Garam Masala

  • 2 Tbsp Coconut Milk Powder

  • 1 Tbsp Veggie Flakes


Preparation

At Home


  • Rinsed then dehydrate chickpeas (12h at 68C)

  • Mix all ingredients together in storage bag


At Camp

  • Soak Chana Masala in cold water in sealed Nalgene tub for >4 hours (start soak at lunch for dinner)

  • Heat on stove until cooked

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